Keto Desserts
Discover a delightful array of keto dessert recipes at FAT FUELED LIFE designed to satisfy your sweet cravings while maintaining a low-carb lifestyle. We pride ourselves on providing easy-to-follow recipes that use simple ingredients, making healthy eating a delicious and sustainable journey. The information contained herein is not intended to be used as medical advice. Always consult with a healthcare professional before making any significant changes to your diet and/or lifestyle. Also please note that as an Amazon associate, I earn from qualified purchases at no extra cost to you.
Frequently asked questions
What are some of the most popular keto dessert recipes?
Our audience loves our sweet low carb chocolate chip cookies and delicious keto-friendly strawberry cheesecake. These recipes are crafted to provide maximum flavor with minimal carbs.
What makes UltraLowCarbLifestyle's keto dessert recipes stand out?
Our recipes stand out because we avoid using exotic ingredients. We focus on accessibility, ensuring you can easily find everything you need at your local grocery store to create amazing keto desserts.
How can I avoid non-keto friendly additives in my desserts?
Always read the ingredients list carefully. Many store-bought items contain hidden sugars or non-keto additives and preservatives. Sticking to whole, unprocessed ingredients is your best bet.
What is the best sweetener to use in keto desserts?
We recommend using pure stevia as the preferred sugar substitute. It is the most well-tolerated natural sweetener and won't spike your blood sugar levels, making it perfect for keto baking.
Is honey a good sugar substitute for keto desserts?
No, avoid using honey in keto desserts. Honey is not keto-friendly because it spikes blood sugar and triggers an insulin response, which can hinder ketosis.
Can I use other natural sweeteners besides stevia?
While stevia is our top recommendation, other keto-friendly sweeteners like erythritol and monk fruit extract can also be used. Be sure to check for any added ingredients that may not be keto-friendly.
Where can I find more keto dessert recipes?
Explore our Healthy Recipes and Carnivore/Keto pages for a wider selection of delicious and healthy recipes.
Are your recipes suitable for people with diabetes?
Our keto dessert recipes are designed to be low in sugar and carbohydrates, making them a potentially suitable option for individuals managing diabetes. However, it's always best to consult with a healthcare professional or registered dietitian to ensure the recipes align with your specific dietary needs and health conditions.
Keto-Friendly Chocolate Chip Cookies
Who doesn't like these deliciously sweet, world-famous chewy treats? But the traditional flour and sugar-based versions are off limits to those who are committed to an ultra-low carb way of eating. This recipe brings you a delicious keto-friendly version of the highly sought-after chocolate chip cookies. These are perfect for satisfying your sweet tooth without breaking your ultra-low carb diet. And speaking of ultra-low carbs, the carb content of one cookie from this recipe is a mere 1.1 grams!
DRY INGREDIENTS:
- 2 cups (200 g) almond flour
- 3/4 cup brown sugar substitute such as pure stevia
- 1/2 tsp baking soda
- 1/2 cup sugar-free chocolate chips
- 2 tbsp chopped pecans (optional)
- Pinch of salt
WET INGREDIENTS:
- 1/2 cup melted butter
- 1 egg
- 1/2 tsp vanilla extract (optional)
DIRECTIONS:
- Preheat the oven to 325 F or 163 C
- Whisk the dry ingredients in a bowl until well mixed
- Add the wet ingredients to the dry blend
- Mix well with a rubber spatula until it reaches a dough-like consistency
- Incorporate the chocolate chips and, if desired, the pecans into the dough
- Roll the dough into a ball & divide the ball into 14-18 equal sized balls
- Arrange the balls on a parchment-lined baking tray about 1-2 inches apart & flatten them to a thickness of about 3/4 inch
- Bake the cookies in the pre-heated oven for about 15-18 minutes until the edges begin to brown
- Remove the cookies from the oven and allow them to cool and stiffen for about 10 minutes before handling
ENJOY!
Low-Carb Strawberry Cheesecake
If you're a big fan of strawberry cheesecake but are unable to enjoy an occasional slice because you're following an ultra-low carb keto lifestyle, then this recipe is for you because it opens the door to an easy, guilt-free, delicious low-carb strawberry cheesecake recipe.
CRUST INGREDIENTS:
- 1-1/2 cup almond flour
- 4 tbsp butter
- 2 tbsp brown sugar-free sweetener such as pure stevia
FILLING INGREDIENTS:
- 1/2 cup sour cream
- 1 cup hulled strawberries
- 3 eggs
- 3/4 cup sugar-free sweetener like pure stevia
- 16 oz cream cheese
- 2 tsp vanilla extract
TOPPING INGREDIENTS:
- 8 oz heavy whipping cream
- 1/4 cup of sugar-free sweetener such as pure stevia
- Remaining hulled strawberries
CRUST DIRECTIONS:
- Preheat the oven to 350 F or 177 C
- Melt the butter
- Add the almond flour and sweetener to the melted butter & mix thoroughly until it reaches a dough-like consistency
- Spread the dough across the bottom of a greased, non-stick 8-inch springform pan and flatten to a consistent thickness using your fingers, spoon or rubber spatula
- Place the pan in the preheated oven & bake for 10 minutes or until the crust edges begin to brown
FILLING INSTRUCTIONS:
- Add the cream cheese to a food processor & blend until smooth
- Add half of the remaining strawberries and the other filling ingredients to the cream cheese and blend until thoroughly mixed
- Transfer the filling to the springform pan on top of the pre-baked crust
- Bake at 350 F or 177 C for 60 - 90 minutes or until the filling becomes firm and is no longer "jiggly"
TOPPING DIRECTIONS:
- Pour the heavy cream & sweetener in a stand mixer bowl and use the whisk attachment to whip the cream until it forms stiff peaks. Be careful not to overshoot the target because if you do, you'll wind up making butter instead of whipped cream
- Place the whipped cream in the fridge while the filling is still baking
- When the filling is fully baked, remove the pan from the oven and allow it to cool to room temperature
- Spread the whipped cream on top of the filling
- Cut the remaining strawberries in half and distribute them evenly on top of the whipped cream
ENJOY!
Satisfy your sweet tooth, the healthy way!
Explore our delicious keto dessert recipes and discover how easy it is to enjoy your favorite treats while maintaining a low-carb lifestyle. As FAT FUELED LIFE promotes healthy foods as the best medicine, our desserts not only taste great, but also support your well-being. Contact us for more information and exclusive offers!
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